§ 40-190. Definitions. |
§ 40-191. Amount and levy. |
§ 40-191.1. Exemptions; limits on application. |
§ 40-192. Same—Collection. |
§ 40-193. Collections held in trust. |
§ 40-193.1. Deduction allowed for seller. |
§ 40-194. Reports and remittances. |
§ 40-195. Gratuities and service charges. |
§ 40-196. Advertising payment or absorption of tax prohibited. |
§ 40-197. Penalty and interest for failure to remit taxes when due. |
§ 40-198. Procedure upon failure or refusal to collect, etc., taxes. |
§ 40-199. Preservation of records. |
§ 40-200. Duty of person going out of business. |
§ 40-201. Penalty for violation of article. |
§ 40-202. Duty of city treasurer. |
§ 40-202.1. Duties of commissioner of the revenue. |
§ 40-203. Severability. |
§§ 40-204—40-209. Reserved. |
Footnotes: --- (12) ---
Editor's note— Ord. No. 4097-90, adopted Aug. 28, 1990, amended Art. XI to read as herein set out. Prior to inclusion of said ordinance, Art. XI pertained to tax on meals sold by restaurants and derived from Ord. No. 2547-79; Ord. No. 2556-79; Ord. No. 2584-79; Ord. No. 2804-81; Ord. No. 3059-83; Ord. No. 3725-88, § 1; Ord. No. 3931-89, § 1; Ord. No. 3933-89 and Ord. No. 4056-90, § 1. See the Code Comparative Table for a detailed analysis of inclusion. |