§ 17-34. Cleanliness of employees; hair restraints; use of tobacco.

(a)

All employees of food establishments shall be clean in person at all times. No employee in any way connected with the handling, cooking or preparing of any food shall engage in work, following a visit to the toilet, without thoroughly cleansing his or her hands.

(b)

All employees of restaurants, lunch rooms, inns, cafeterias, ice cream parlors, bake shops, delicatessens, soda shops, meat markets and other food preparation places, when engaged in the preparation or dispensing of food, shall wear clean clothing. Hair nets, caps or other approved means of hair restraints shall be worn by all employees while preparing or serving food. The use of tobacco is prohibited while preparing or serving food.

(Ord. No. 117, §§ 24, 25; Code 1961, §§ 18-24, 18-25)

(Ord. No. 117, §§ 24, 25; Code 1961, §§ 18-24, 18-25)