§ 17-32. Removal of food from stock containers.

Latest version.

Waiters, waitresses, clerks and helpers in food establishments shall, in serving patrons, use forks, spoons or other clean instruments in removing, from stock containers, bread, butter, pies, cake, pickles and other articles of food to individual receptacles.

(Ord. No. 117, § 18; Code 1961, § 18-18)

(Ord. No. 117, § 18; Code 1961, § 18-18)

                    
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