§ 17-31. Food storage containers.

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All food storage containers used in a food establishment must be of approved, easily cleanable material, such as metal, glass or approved plastic, properly labeled and capable of withstanding washing and sanitizing by hot water, steam or chemicals.

(Ord. No. 117, § 29; Code 1969, § 18-29)

(Ord. No. 117, § 29; Code 1969, § 18-29)

                    
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