§ 17-19. Walls, ceilings and floors.

(a)

The side walls and ceilings of every bakery, confectionery, creamery, cheese factory, restaurant kitchen or any other kitchen or food preparation area in which food is prepared for sale to the public shall be of smooth and cleanable construction, wainscoted and sealed, preferably with metal or other material which is washable and approved by the health department.

(b)

Every building, room, basement or cellar occupied or used for the preparation, manufacture, packing, storing, sale or distribution of food shall have an impermeable floor made of tile, brick or other nonabsorbent material approved by the health department, which can be flushed and washed with clean water. All floor to wall junctures must be coved.

(Ord. No. 117, § 19; Code 1961, § 18-19)

(Ord. No. 117, § 19; Code 1961, § 18-19)