§ 17-18. Permit and inspection.

§ 17-19. Walls, ceilings and floors.

§ 17-20. Lighting, ventilation, plumbing, etc.

§ 17-21. Toilet facilities.

§ 17-22. Hand-washing facilities.

§ 17-23. Protection from flies, dust, etc.

§ 17-24. Separation of sleeping quarters.

§ 17-25. General maintenance requirements.

§ 17-26. Cleaning of receptacles, racks, tables, etc.

§ 17-27. Cleaning and sterilization of utensils.

§ 17-28. Use of enameled utensils prohibited.

§ 17-29. Sprinkling prior to sweeping, dusting or cleaning; use of sawdust prohibited.

§ 17-30. Use of common sugar bowls.

§ 17-31. Food storage containers.

§ 17-32. Removal of food from stock containers.

§ 17-33. Domestic animals prohibited; exception.

§ 17-34. Cleanliness of employees; hair restraints; use of tobacco.

§ 17-35. Report of employees with contagious diseases.

§§ 17-36—17-45. Reserved.

Footnotes: --- (2) --- State Law reference— Sanitary requirements for food establishments generally, Code of Virginia, § 3.1-365 et seq.; restaurants and public eating places, Code of Virginia, § 35.1-1 et seq.